Let’s
Eat Out review
Celiacs
are not often at a loss for words. But when traveling overseas, where the words
are in another language, even the most resilient, out-spoken self-health
advocate can hesitate to ask for what they need. And every celiac and
allergen-sensitive eater knows that eating out without a translator can mean
serious bodily risk and/or harm.
Enter Let’s Eat Out, a reference book designed by a celiac and a restaurateur, to give
celiacs and those who suffer from other food allergies the words needed to eat
safely by communicating across language barriers across the globe.
Let’s Eat Out with Celiac/Coeliac & Food Allergies by Kim Koeller and Robert La
France breaks down ingredients and techniques for numerous food intolerances
and allergies, gives you typical menus and ingredients at the types of
restaurants found throughout the United States (and beyond) and, perhaps most
importantly for travelers, gives thoughtful consideration for how to eat when
on the road (airports and the like).
Koeller,
who for years traveled the world as an Accenture consultant, literally
researched this book using her own two feet. And her experience as a consultant
provides the book with a straight-forward, concise approach that is ideal for
sorting through the information overload that a new allergen-sensitive traveler
may experience.
The
book is global in scope. Steak & seafood, Chinese, French, Indian, Italian,
Mexican and Thai cuisines are thoroughly investigated for exposure to corn,
dairy, eggs, fish, gluten/wheat, peanuts, shellfish, soy and tree nuts. Though
many restaurants today are a fusion of these primary cuisines and others, the
comprehensive nature of the book will ably guide you through your fusion
experience.
Also
available, the Multi-Lingual Phrase Passport, an indispensible pocket-sized
guide that offers translations in French, German, Italian and Spanish.
Translation cards are available free of charge at allergyfreepassport.com and
range from Dutch, Portuguese and Arabic to Greek and Russian. An iphone app is
available, too for $2.99.
Dairy-free,
gluten-free, egg-free, allergen-free diners, take note: Let’s Eat Out is
your one-stop shop for detailed allergen information by cuisine and foreign
language translations of special dietary requests at restaurant. It is an
indispensible traveler’s resource.
Labels: allergen-free diners, celiac, coeliac, dairy-free, egg-free, gluten-free, take note: Let’s Eat Out book, translations, wheat-free